FINE FOOD
Winter 2024/25
Tater tots, house seasoning, kewpie aioli
Korean pork belly slider, kimchi, gochujang aioli, cilantro
Steak tartare, egg yolk cream, ponzu pearls, horseradish
Smoked trout rillette, roe, puffed tapioca
Vichyssoise soup, spicy red onion marmalade, parsley oil
Caesar Salad, avocado cream, croutons, fried mustard seeds
Beetroot ribbons, aged goat cheese mousse, gremolata, sunflower seeds
Carrot, stracciatella, pesto, pine nuts, mizuna
Charred broccoli, cashew tahini cream, puffed amaranth, pickles, garlic chips
Pumpkin risotto, roasted hazelnut, artisan cheese
Gnocchi, parmesan, pancetta, cured egg yolk
Agnolotti del Plin, confit duck, chives, duck jus
Catch of the day, smoked mussels, sugar beans, swiss chard
Chicken roulade, prosciutto, grilled bok choy, mushroom puree
Confit duck leg, caramelized orange puree, baby artichokes, jus
Strip loin, celeriac fondant, garlic puree, sauce au poivre
Lamb pavé, hummus, kalamata olives, charred shallots, herb salad
“Banana split”, vanilla mousse, banana ice cream, chocolate cookie dough, salted caramel
Dulce de leche crème brûlée, pistachio crumble, coffee namelaka
Candied pumpkin, tahini, pumpkin seed ice cream, praline
Churros, caramel chocolate sauce
Assortment of artisan cheese, cracker, mostarda, house pickle