Tater tots, house seasoning, kewpie aioli
Korean pork belly slider, kimchi, gochujang aioli, cilantro
Steak tartare, egg yolk cream, ponzu pearls, horseradish
Smoked trout rillette, roe, radish, puffed tapioca

Vichyssoise soup, spicy red onion marmalade, parsley oil
Ceaser Salad, avocado cream, croutons, fried mustard seeds
Local greens, fig vinaigrette, fried mustard seeds, Niğde Beyazı
Beetroot ribbons, aged goat cheese mousse, gremolata, sunflower seeds
Carrot, stracciatella, pesto, pine nuts, mizuna
Charred cabbage, cashew tahini cream, fried kale, dried persimmon
Risotto, smoked mussels, seasonal mushrooms
Gnocchi, parmesan butter sauce, pancetta
Agnolotti del Plin, beef oxtail, chives, jus

Catch of the day, potato mille-feuille, black eyed peas, turnip
Confit duck leg, caramelized orange puree, baby artichokes, jus
Grilled lamb loin, fermented celeriac puree, grilled choy, sauce au poivre
Beef Oxtail pavé, hummus, kalamata olives, charred shallots, herb salad

“Banana split”, vanilla mousse, banana ice cream, chocolate cookie dough, salted caramel
Dulce de leche crème brûlée, pistachio crumble, coffee namelaka
Candied pumpkin, tahini, pumpkin seed ice cream, praline
Churros, caramel chocolate sauce
Assortment of artisan cheese, cracker, mostarda, house pickle